This easy-to-prepare Garlic Parmesan Mushroom Chicken is one of the most satisfying dinners ever! I
t is best served over something that can absorb that delicious sauce
Like rice or potatoes mashed with milk and butter. Dinner is served
Chicken with Mushrooms, Parmesan Cheese, and Garlic (a delicious low-carb dinner!)
Winter calls for comforting meals that will warm you inside and out! This is exactly what Mushroom Chicken with Parmesan and Garlic is. Grilled Chicken Tossed In An Amazingly Delicious Creamy Sauce Full Of Garlic, Mushrooms And Spinach! It s super filling and incredibly tasty.
This dish is also made in less than 30 minutes! It s perfect for those cold weeknights when you want something tummy warm in a hurry!
the ingredients
This Chicken with Mushroom, Parmesan, and Garlic is so simple - yet so delicious! You may already have most of these ingredients in your fridge!
Ingredients for Mushroom Chicken with Garlic and Parmesan.
1 lb Boneless, Skinless Chicken Breasts - Because the sauce is so rich, I enjoy using lighter chicken breasts, but you can use boneless, skinless chicken thighs if you prefer!
½ teaspoon each, salt and pepper - Or to taste!
2 tablespoons olive oil - I prefer extra virgin olive oil (EVOO) to saute chicken breasts and mushrooms.
8 ounces mushrooms - I like to use white or cremini (baby bella) mushrooms in this recipe. Mushrooms should be cleaned and cut into slices (see tips and recipe notes).
Ingredients for garlic sauce and creamy parmesan
- A cup of butter
- ¼ cup is equivalent to 4 tablespoons or half a stick of butter!
- 1 tsp Garlic - You must mince the garlic for this recipe! For your information
1 teaspoon minced garlic (about 1 large clove)
- 1 tablespoon all-purpose flour - the flour will thicken our sauce to make it super creamy! (See Alternatives to Gluten-Free Thickener)
- 1 cup chicken broth - part of our sauce will be chicken broth! Use your favorite homemade broth
- 1 cup heavy cream - heavy whipping cream makes the sauce extra creamy and luxuriously rich! You can use milk or half and half if you want the sauce to be a little lighter.
- 1 cup Parmesan Cheese - Parmesan has to be grated for this recipe! I like to use good quality aged Parmesan when I can - the flavor is unparalleled!
Seasoning - For this recipe, you will use
- ½ teaspoon each garlic powder, onion powder and salt.
You will also use 1/2 teaspoon of freshly ground black pepper!
- 1 cup baby spinach - Spinach leaves make this dish a complete meal! You want the spinach to be well washed and roughly chopped
Step by step instructions
My Creamy Garlic Parmesan Mushroom Chicken is a delicious meal that s ready quickly! Lee s easy-to-follow directions will help you make this meal perfect.
1 Prepare the chicken.
First, start by patting on
1 pound boneless, skinless chicken breasts, pat dry and trim any excess fat as needed.
Next, season both sides of the chicken with ½ teaspoon each of salt and pepper (or to taste) and set aside.
2 Prepare the vegetables.
If not already done, wash and slice 8 ounces mushrooms, mince 1 teaspoon garlic (1 clove),
Wash and chop 1 cup baby spinach. Set these aside too, for later use.
3 fried chicken.
Next, heat a large skillet over medium heat with 2 tablespoons of the olive oil until the oil is hot and starting to shimmer.
Add the marinated chicken breasts and stir fry on both sides until cooked through.
The chicken should reach an internal temperature of 165°F (64°C). When done, transfer to a plate and set aside.
4 roasted mushrooms.
To same skillet, add 8 ounces sliced prepared mushrooms and saute until browned and tender. Remove from skillet, and set browned mushrooms aside with chicken.
Creamy Garlic & Parmesan Sauce
1 Melt ½ cup of butter (4 tablespoons or ½ cup).
Add 1 teaspoon minced garlic and sauté until soft and fragrant, about 1 minute.
Then add 1 tablespoon of flour to the melted butter and garlic,
Mix and stir frequently to cook the paste for 1 to 1 minutes.
2- Make the sauce. Next, slowly whisk in 1/2 cup chicken broth,
Then a cup of heavy cream until the sauce is smooth. To this, stir in ½ cup grated Parmesan cheese and the seasoning: ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Whisk until well blended
3- Finish sauce.
Add the prepared cup of baby spinach to the sauce and stir, then bring to a simmer.
Once the sauce has thickened and the spinach has wilted, return the chicken breasts and mushrooms to the skillet. Then stir and turn the heat to your liking.
Serve it directly over pasta, rice or potatoes. enjoy
This easy-to-prepare Garlic Parmesan Mushroom Chicken is one of the most satisfying dinners ever! It is best served over something that can absorb that delicious sauce
Like rice or potatoes mashed with milk and butter. Dinner is served
#Creamy_Garlic_chicken
#chicken_Creamy
#chicken
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