Persian rice with vermicelli (Rashtah Plow)
2 cups Punjabi rice, washed and soaked for half an hour
A cup of sprinkled it (I did not replace it with vermicelli, half of which was roasted and brown)
Boil chicken in water, salt, spices, onions and garlic for about 30-40 d
Grease the chicken with a mixture of (boiled water, saffron, roasted, and a pinch of salt) and brown it
In a saucepan, put the rice, vermicelli, salt and butter, and make it three-fourths of the same, and halve it
We prepare a koshna consisting of withered Guang onions and add to it Zershak (a type of dried berry and some call it dried pomegranate)
And soaked saffron and pinch of sugar, then add some rice to it, mix and leave it on the side
In the pot, put layers of rice and spices (2 tbsp cinnamon, cardamom and half mr sesame) I made 4 layers and on one side put the filling and put the heat down and covered it for 20-30 minutes
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