Chicken legs in a bag of bread with nuts
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#chicken_legs_in_a_bag_with_nuts
Ingredients:
Chicken thighs - 4 pieces
Nuts - 250 gm
Potatoes - 3-4 pieces
Milk - 50 gm
Butter - 15 grams
Onion - 1 piece
one egg
Mushroom - 200 grams
vegetable oil - 4 tbsp. spoons
Salt, to taste -
Ground black pepper - to taste.
Ready-made dough similar to samosa flakes in the form of squares
Oh, it can be made at home, provided that it is light
How to prepare:
1. It is more convenient to buy ready-made refrigerated dough in square shape
Leave it on the table at room temperature to defrost naturally.
This greatly simplifies the cooking process. The package usually contains 2 20x20cm dough squares.
2. Peel the potatoes and cook them in salted water until soft. and mash
3 Chop the large nuts into several small pieces and saute a little
.
4. Add some salt and pepper to the chicken legs and fry them in a frying pan greased with vegetable oil over medium heat for 20 minutes, stirring occasionally.
5. Finely chop the onion and fry until golden.
6. Wash the mushrooms, chop, fry until cooked.
7. Add to boiled potatoes with butter and milk. Mix well.
8. Put the fried onions, mushrooms and nuts in the mashed potatoes and mix.
9. Roll out the melted dough into a thickness of 3-4 mm
And cut into 4 equal squares (about 13 x 13 cm).
If you make the dough at home, we spread it on the table in the same sizes
10. Put a small amount of the potato mass with the rest of the ingredients in the middle of each dough.
10. Cover the chicken legs a little in the potatoes to the bone.
After covering the chicken legs with potatoes. Cover the chicken bone with aluminum foil or tin. So as not to burn the ends of the chicken legs
Roll the dough over the chicken and filling, making sure not to pull the dough over the filling when forming the bag, otherwise it may open during baking.
11. Now we assemble the edges of the dough, and shape it beautifully
And tie it with cooking thread or wrap the dough normally.
Beat the eggs and brush the face of the dough
12. Prepare a baking tray or baking dish and spread it with butter paper or (you can simply grease it with vegetable oil)
And transfer the chicken legs to the tray carefully.
13. Preheat the oven to a temperature of 180 degrees
Bake chicken bags with dough until golden brown.
14. Remove the threads from the chicken bags if using them
Chicken legs are served in a bag, garnished with fresh herbs and vegetables.
enjoy your meal
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